沖縄郷土料理あわもり ゆうなんぎい 名古屋鶴舞店

[Kijimunna Course] 9 dishes + 90 minutes all-you-can-drink 4,980 yen (tax included)

4980 yen(税込)

[◆Enjoy the flavors of Okinawa!] Yunangi's proud Kijimuna course allows you to savor the popular dish Rafute and enjoy the rich cuisine of Okinawa.Jimami tofu and today's side dish are also included, and the all-you-can-drink option creates a lively party atmosphere.You can casually enjoy the deliciousness of Okinawa without feeling like it's something special.

[Agu Shabu-shabu Course] 8 dishes + 90 minutes all-you-can-drink 4,980 yen (tax included)

4980 yen(税込)

[Exquisite Kin Agu Experience] Our proud course allows you to enjoy the rare Kin Agu as the main dish.After enjoying appetizers of Jimami tofu, sea grape salad, and ear cartilage, you can cook your own Golden Agu shabu-shabu to your liking with advice from the staff.Finish off with fresh vegetables and Okinawa soba or rice porridge for a sweet and luxurious experience.

Okinawa soba set

1540 jpy(税込)

The flavorful soup and chewy noodles are a perfect match.The slow-cooked pork melts in your mouth in a luxurious way.You will be captivated by the deep flavor of Okinawa soba.This great value set also includes Kubu Irichi, Mimiga, and Jimami tofu, allowing you to fully enjoy Okinawan cuisine.

A famous restaurant beloved since the American colonial era is coming to Tsurumai!

A branch of a famous Okinawan restaurant, Tsurumai, is now open, making it one of the few outlets on Honshu! They offer a wide variety of authentic Okinawan dishes, including goyachampuuru, rafute, fried gurkun, island scallions, sea grapes, and juicy fuchiba.We aim to be a restaurant loved by the local community by providing authentic flavors.

■Certified genuine purebred Agu!

The Kin Agu pork served at our restaurant has undergone DNA testing by the Okinawa Prefectural Livestock Improvement Association, a public interest incorporated association, and has been certified as a native Ryukyu pig, the Agu.Purebred Agu pigs born from certified male and female Agu pigs are treated as "Gold Agu".*Currently, the provisional certificate for the Ryukyu native pig "Agu" issued by the Okinawa Prefectural Livestock Improvement Association is the official certificate for whether the Agu is the only breed in Okinawa Prefecture.

100% Set

1870 jpy(税込)

(Kubuirichi, Mimiga, Jimami tofu, pickles)

Okinawa soba set

1815 jpy(税込)

(Kubuirichi, Mimiga, Jimami tofu)

Inamuruchi Set

1760 yen(税込)

(Kubuirichi, Mimiga, Jimami tofu, rice, pickles)

The soup inside

792 yen(税込)

Seaweed soup

748 yen(税込)

Squid ink soup (with bittern)

1199 yen(税込)

Goat soup (with hoochieba)

1518 yen(税込)

Sea grapes

748 yen(税込)

Tofuyo (tofu marinated in awamori)

¥ 660(税込)

Kubuirichi (stir-fried kelp)

550 yen(税込)

Island scallions (lightly pickled)

Market price

[Homemade] Jimami Dofu (peanut tofu)

583 yen(税込)

Mimiga (pig's ears in vinegar)

605 yen(税込)

Sunui (vinegared mozuku seaweed)

495 yen(税込)

Bitter melon vinegared dish

¥ 660(税込)

[Pork dish] Specialty: Rafute (braised pork belly)

1012 jpy(税込)

[Pork dish] Simmered pork rib bones

1012 jpy(税込)

[Pork dish] Stewed pig's feet (pig's feet)

968 yen(税込)

[Fish dish] Deep-fried Gurkun (fusiliers, Okinawa fish)

1012 jpy(税込)

[Tempura] Mozuku seaweed tempura (with pork)

880 yen(税込)

[Tempura] Island radish tempura

Market price

[Tempura] Asa Tempura (with kamaboko)

880 yen(税込)

[Chanpuru] Goya Chanpuru (bitter melon)

935 yen(税込)

[Chanpuru] Fu Chanpuru

935 yen(税込)

[Champuru] Somen Chanpuru

913 yen(税込)

[Champuru] Tofu Chanpuru

935 yen(税込)

[Chanpuru] Mamina Chanpuru (bean sprouts)

858 yen(税込)

Fried Rebanira

913 yen(税込)

Stir-fried vegetables (with beef)

902 yen(税込)

Braised vegetables

902 yen(税込)

Nashibi miso stew (eggplant)

902 yen(税込)

Eggplant and beef ginger stir-fry

968 yen(税込)

Soki soba (soki bones)

1100 yen(税込)

Okinawa soba

902 yen(税込)

Fuuchiba buckwheat (mugwort)

1012 jpy(税込)

Fried noodles

968 yen(税込)

Juicy mugwort

1155 yen(税込)

Juicy squid ink

1,562 yen(税込)

[◆The ultimate private space] The seats on the second floor are completely separated private spaces.It can accommodate up to 25 people, and you can also enjoy video experiences using a projector.Enjoy a special party while making your own cocktails.Please call to confirm if the facility is available for private hire.Spend a memorable time here.

[◆Close to the station! Easy to drop in] The store has a calm atmosphere, a little away from the hustle and bustle of the city.Counter seats are also available, so you can come alone or with friends.The appeal is the convenience of being able to drop in on your way home from work.We provide a space where you can take a break from your busy daily life.

[◆A relaxing space] Our restaurant is fully equipped with table seating and can be used for a variety of occasions, from small groups to large banquets.The spacious atmosphere allows you to relax and enjoy your meal, allowing you to savor precious time with friends and colleagues to your heart's content.Please stop by.

テーブル4名様 × 6

[Table for 4] You can enjoy a casual meal with your family or friends.

テーブル2名様 × 4

[Table for 2] Perfect for a quick drink after work! Please feel free to come by.

貸切25名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[Private reservation available] Second floor seating for up to 25 people! Please use it for various banquets!

◆A variety of authentic Okinawan dishes

Yunangi, a long-established restaurant that has been loved since the American colonial era for over 50 years, offers Okinawan cuisine in Tsurumai, Nagoya!

◆A wide variety of course meals available

We offer courses that include authentic Okinawan cuisine, side dishes, and golden agu shabu-shabu!

◆Second floor seats exclusively available for reservation!

The second floor is a completely private space, perfect for parties and special occasions!

[Specialty in draft beer ~ Master of divine foam ~]

In order to bring out the aroma and richness of The Premium Malt's to the fullest, we strive for strict quality control, including using special glasses and special pouring methods.The fine bubbles act as a lid, preventing carbon dioxide from escaping and deterioration.The beautiful "divine foam" allows the beer to taste delicious even after some time has passed.

[Smooth-tasting pre-mixed shochu and awamori]

Maewari shochu is a way of drinking where shochu is first diluted with water to the desired strength.It is said that if you mix shochu and water and let it sit overnight or for a few days, the shochu and water will blend together and the drink will taste much better than regular water or hot water.By practicing pre-dilution and letting the shochu sit overnight or for several days, the shochu and water will blend well, allowing you to enjoy shochu with a smoother taste.